Egyptian Journal of Food Science

Author Index

A

Abbas, Hayam Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
Abbas, Hayam Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice [Volume 48, Issue 2, 2020, Pages 365-376]
Abbas, Khaled Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Abd-Alla, Abd-Ellah A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Abdelaziz, Mahmoud Emam Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
Abd El Aziz, Nadia Ahmed Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs. [Volume 48, Issue 1, 2020, Pages 15-25]
Abdelhahim, Sanaa Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Abdelmageed, Doha Ali Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Abd Elmontaleb, Hani Shaaban Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Abd-Eltawab, Samah Ahmed Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]
Aboamer, Ahmed A. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Abu-Elhebal, Hebatullah Mohammad Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
Adamu, Aliyu Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Adebimpe, Maryam Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Adebimpe, Olalekan Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Ahmed, Mohamed Bedair Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
Al Dubai, Nabil Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Ali, Salim Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit [Volume 48, Issue 2, 2020, Pages 203-212]
Alyamani, Muna Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats [Volume 48, Issue 2, 2020, Pages 271-279]
Amer, Sara Adel Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]

B

Badawy, Waleed Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Bakhiet, Elsayed K. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Bakr, El-Sayed Hamed Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats [Volume 48, Issue 2, 2020, Pages 271-279]
Barakat, Heba A. Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]

C

Chukwuka, Chinelo Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]

D

Desouky, Marwa Improving The Texture Properties of Camels’ Milk Rayeb [Volume 48, Issue 1, 2020, Pages 89-99]

E

Ebeid, Hossam M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Egharevba, Henry Omoregie Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Eissa, Hesham Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Eissa, Rasha Abdelhalim Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
El-Adly, Nabil A Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
El-Aidie, Safaa Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Elalfy, Mohamed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Elalfy, Mohamed Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
El-Bushuty, Dina Hamed Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
El-Bushuty, Dina Hamed Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Eldeeb, Amany Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
ElDeeb, Gehad Sallah Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria [Volume 48, Issue 2, 2020, Pages 259-270]
Eldeep, Gehad Sallah Saeed Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage [Volume 48, Issue 2, 2020, Pages 245-258]
El-Den, elham M. Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder [Volume 48, Issue 1, 2020, Pages 57-64]
El-Den, elham M. The Chemical and Microbiological Properties of Ricotta Cheese Supplemented With Curcumin and Bifidobacteria [Volume 48, Issue 1, 2020, Pages 65-72]
El-Dreny, elshahat Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]
Elewa, Neimat Aly Hassan Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
El-Faham, Sawsan Y. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Elgarhi, Hosam-Eddin Mahmoud Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Elgarhi, Hosam-Eddin Mahmoud Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
Elhadidy, Gamal Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]
El-Kadi, Sherif Mohamed Lotfy Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
Elkot, Wael Fathi Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder [Volume 48, Issue 2, 2020, Pages 281-289]
Elsanat, Samir Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
El-Sayed, Samaa M. Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
El-Sayed, Samaa M. Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]
El-Sayed, Samaa M. Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice [Volume 48, Issue 2, 2020, Pages 365-376]
El-Shamy, Samy M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Elwahsh, Nahed A. Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
El-Zakzouk, Hajar Sameer Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
El-Zakzouk, Hajar Sameer Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Esievo, Kevwe Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Essawy, Ehab Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]

F

Faheid, Siham M. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Faremi, Ayodeji Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Fatokun, Omolola Temitope Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]

G

Galal, Ehab Ahmed Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
Galal, Ehab Ahmed Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Gemiel, Dalia Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract [Volume 48, Issue 2, 2020, Pages 377-388]

H

Hamad, Mohamed Nour-Eldin Farid Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
Hamad, Mohamed Nour-Eldin Farid Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
Hamad, Mohamed Nour-Eldin Farid Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Hamad, Mohamed Nour-Eldin Farid Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]
Hamdy, Shaimaa Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Hamdy, Shaimaa Mohamed Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Hammad, Mohamed Nour Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
Hussien, Hanan Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]

I

Ibrahim, Wafaa A. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Ismail, Elsayed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Ismail, Elsayed Elsayed Ali Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]

K

Khalil, Rafik A Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder [Volume 48, Issue 2, 2020, Pages 281-289]
Khatab, Reham Hosny Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]

M

Mabrouk, Atallah Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract [Volume 48, Issue 2, 2020, Pages 377-388]
Mahmoud, Awad Abd El-Tawab Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]
Mahmoud, Elsayed A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Megahed, Nayra Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
M. M. Mostafa, Mohamed Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Mohamed, Esmat Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
Mohammed, Nesrin Saad Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Mokhtar, Sayed Mohamed Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage [Volume 48, Issue 2, 2020, Pages 245-258]
Mokhtar, Sayed Mohamed Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria [Volume 48, Issue 2, 2020, Pages 259-270]

O

Olatunji, Kazeem Toyosi Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Oluremi, Adeola Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Othman, Sara Ahmed Abd EL-Sattar Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]

R

Riyad, Youssef Moustafa Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Riyad, Youssef Moustafa Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]
Rizk, Ayat Ebrahim Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Rizk, Esam Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]

S

Salama, Heba Hassan Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Saleh, Samaa M Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit [Volume 48, Issue 2, 2020, Pages 203-212]
Salem, Mousa Abdou Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
Selim, khaled abdelhamed Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Shaaban, Mahmoud M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Shams, Omima S.R. Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
Shenana, Mohamed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Shenana, Mohamed Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Smetanska, Iryna Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Sorour, Mohamed A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]